Corn Flour (Makki ka Atta) – White

Description

Smooth, Subtle, and Naturally Wholesome

Makmahr Farms’ White Corn Flour is finely ground from premium white corn grown in the nutrient-rich soils of Sargodha. With its mild flavor, light texture, and natural purity, this flour offers a versatile base for a variety of traditional and modern recipes.

Unlike its yellow counterpart, white corn flour has a softer taste and lighter appearance — making it ideal for delicate preparations such as tortillas, flatbreads, and gluten-free baking. Packed with essential nutrients and naturally gluten-free, it’s a perfect addition to health-focused diets.

Why Choose Makmahr White Corn Flour?

• Made from carefully selected white corn for a cleaner, subtler flavor
• Freshly stone-milled to retain nutritional integrity
• Gluten-free and rich in fiber, iron, and antioxidants
• Great for flatbreads, baking, and fusion cooking

Simple, soft, and nourishing — Makmahr White Corn Flour brings purity to your plate with every use.