Daal Mash Shelled

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Rich in Flavor, Rooted in Tradition

Makmahr Farms’ Daal Mash Shelled — also known as split and skinned black gram — is a cherished lentil in South Asian cuisine, valued for its creamy texture, robust flavor, and high nutritional content. Carefully processed to remove the outer skin while preserving the inner goodness, our shelled Mash dal is perfect for hearty, protein-rich meals.

Naturally packed with plant-based protein, calcium, and essential minerals, Daal Mash is ideal for traditional dishes like dal mash, dahi baray, and savory fritters (pakoras). It’s a must-have in every kitchen that celebrates authentic taste and wholesome nourishment.

Why Choose Makmahr Daal Mash Shelled?

• Premium-quality lentils, hygienically cleaned and sorted
• High in protein, iron, calcium, and dietary fiber
• Creamy texture and deep, satisfying flavor
• Ideal for rich dals, snacks, and festive dishes

From everyday meals to festive feasts, Makmahr Daal Mash Shelled delivers pure flavor and farm-fresh quality you can trust.